Mardi Gras Fair Day is fast approaching , February 12th , and Unbiased members are gearing up for what will be the biggest Fair Day and recruitement drive in some time.

To make the day a success its important that members come along and support the club and get out there and talk to the passing parade about our game and the fun that can be had in simply rolling a bowl along the grass.

The sports festival follows on February 19th , when Unbiased Bowling will hold its contribution to the day by holding its " Do It On The Grass " event.

A series of three 6 end games where the players will mix and match so that everyone gets to play with each other and have fun " Doing it on the grass" There will be various fun events and prizes to give away.

Only $10 which inclues a drink voucher and the facilities of Marrickville Bowling Club will be available to our guests.

This will be a family friendly event so bring along the kids or nieces and nephews and let them experience the fun of Lawn Bowls.

Well 2012 has gotten off to a great start with about 20 members turning up on New Years Day and 26 Sunday just past.

The weather was great for bowls and the drinks after were most welcome.

Mardi Gras Fair Day ( Feb 12th) is approaching very quickly and the social committee is getting their heads together to prepare Unbiaseds stall for the day.

Sunday 19th February sees Unbiased holding its " Do it on the Grass" fun day as part of Mardi Gras / Team Sydney Sports Festival .

Keep the dates in your mind and support your club.

See you on the greens soon

Peter

To all the members and friends of Unbiased Bowling I would like to offer you the compliments of the

season and wish you all a Merry Xmas and a happy New Year.

The club will be closed on Christmas Day but will be open on New Years Day .

If any one is at a loose end on the day and wishes to have a game or roll up feel free to come along.

Unbiased has had a very successful 2011 and things are looking good for 2012.

All  the best to you and your close ones

.

Peter

From the desk of the Prez,

                                        Season greetings  to all. I thought that I would like to write a small article on our most recent event that was held held last night (10/12/11)

This event was the Unbiased Christmas party that this year was held at the home of Peter and Glyn in Canterbury.

The night turned out to be a very successful one with everyone showing what great culinary skills that they

possessed, by bringing along plates of their signature dishes.

We had enough food to feed the whole street, but by the end of the night there wasn't much

left.(commiserations to the rest of the street...you missed out

As is usual at this time of the year, there are going to be a few rolly polly bowlers on the greens in the next

few weeks as all that rich, fatty, high caloried, but absolutely beautiful food and drink was consumed with

great relish.

Even though everyone was heard to complain every time a new dish was put on the table that

they..." couldn't fit another thing in  ".... somehow it all disappeared. It is amazing how one can find that extra

little bit of room for things like Profiteroles (oozing with cream), Lemon Mousse cake (that didn't last long)

fruit mince pies  (an old favourite), and little meringue frogs that everyone mistook for male genitalia (how

could anyone ever make that mistake I'll never know) , and bread and butter pudding with icecream (yumbo).

All this was washed down with lots of alcohol free beverages.....( yeah right ...pull the other one )

To everyone who contributed to the very successful evening with the food and by your company, I say a very

big thank you.

It is with people like yourselves that Unbiased will continue to grow and become even better known

throughout the bowling fraternity.

Last but not least I would like , on behalf of all the club members, to thank Peter and Glyn for opening up

their home to the hordes from Unbiased.

Thank you for your great hospitality and hosting,it was very much appreciated by everyone there.

Cheers from the Prez,

Ian.